Long Island Iced Tea
The Long Island Iced Tea is a potent mix of spirits that delivers a refreshing punch while masquerading as a simple iced tea. With its vibrant color and zesty lemon twist, this cocktail is perfect for those who enjoy a strong drink with a hint of sweetness.
Ingredients
- Vodka spirit 15 ml (0.5 oz)
- Tequila spirit 15 ml (0.5 oz)
- Light rum spirit 15 ml (0.5 oz)
- Gin spirit 15 ml (0.5 oz)
- Coca-Cola mixer 1 dash
- Lemon peel garnish 1 twist
How to Make a Long Island Iced Tea
Mix all contents in a highball glass and sitr gently. Add dash of Coca-Cola for the coloring and garnish with lemon or lime twist.
Bartender Tip
Use fresh lemon juice for a brighter flavor and to balance the sweetness of the spirits.
History of the Long Island Iced Tea
The exact origin of the Long Island Iced Tea is debated, but it is believed to have been created in the 1970s in Long Island, New York. It gained popularity for its deceptively smooth taste despite containing multiple types of alcohol.
About the Long Island Iced Tea
The Long Island Iced Tea is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Vodka, Tequila, Light rum and served in a Highball glass.
Best enjoyed at parties, in summer, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
Despite its name, the Long Island Iced Tea is one of the strongest cocktails, due to the combination of multiple spirits in a single drink.
Long Island Iced Tea Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is not mixing the ingredients thoroughly, which can lead to uneven flavor and strength in the drink.
Frequently Asked Questions
Why is it called Long Island Iced Tea if it doesn't contain tea?
The Long Island Iced Tea gets its name from its resemblance to traditional iced tea, both in color and presentation. Despite having no actual tea, the combination of spirits and a splash of cola gives it a similar appearance, which is part of its charm.
What is the origin of the Long Island Iced Tea?
The Long Island Iced Tea was reportedly created in the 1970s in Long Island, New York, by a bartender named Robert 'Rosebud' Butt. He concocted the drink as part of a contest to create a new mixed drink using triple sec.
How can I make a Long Island Iced Tea less strong?
To reduce the strength of a Long Island Iced Tea, you can either decrease the amount of each spirit used or increase the amount of mixer, such as adding more cola or even iced tea. This maintains the flavor profile while lowering the alcohol content.
What is the best way to garnish a Long Island Iced Tea?
The classic garnish for a Long Island Iced Tea is a twist of lemon peel, which adds a zesty aroma that complements the drink. Some variations also include a slice of lemon or lime on the rim for an extra touch.
Can I make a non-alcoholic version of Long Island Iced Tea?
Yes, a non-alcoholic Long Island Iced Tea can be made by replacing the spirits with iced tea and using non-alcoholic alternatives for the flavors, such as flavored syrups or soda. This way, you can enjoy a similar taste without the alcohol.
