Alexander
The Alexander is a classic cocktail that combines the smoothness of gin with the sweetness of white crème de cacao and the richness of light cream. Topped with a sprinkle of nutmeg, this drink offers a delightful balance of flavors that makes it a perfect choice for any occasion.
Ingredients
- Gin spirit 15 ml (0.5 oz)
- White Creme de Cacao liqueur 15 ml (0.5 oz)
- Light cream mixer 60 ml (2 oz)
- Nutmeg garnish 1 sprinkle
How to Make a Alexander
Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
Bartender Tip
For a frothier texture, shake the ingredients vigorously with ice before straining.
History of the Alexander
The Alexander cocktail is believed to have originated in the early 20th century, with some attributing its creation to a bartender named Troy Alexander. It has since become a timeless favorite, often enjoyed as a dessert cocktail.
About the Alexander
The Alexander is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Gin, Creme de Cacao, Light cream and served in a Cocktail glass.
Best enjoyed at parties, with dinner, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The Alexander cocktail was once popular enough to be featured in the 1916 edition of 'The Savoy Cocktail Book', making it a staple in cocktail history.
Alexander Variations
Pairs Well With
Quick Facts
Common Mistake
One common mistake is not shaking the cocktail long enough, which can result in a less creamy texture and improper mixing of ingredients.
Frequently Asked Questions
What is the origin of the Alexander cocktail?
The Alexander cocktail is believed to have originated in the early 20th century, with some attributing its creation to a bartender named Troy Alexander. It gained popularity during Prohibition and has since become a classic cocktail, often enjoyed for its creamy texture and balanced flavors.
Can I substitute the gin in an Alexander cocktail?
Yes, you can substitute gin with vodka for a different flavor profile. This variation, known as a Brandy Alexander, uses brandy instead of gin, resulting in a richer and slightly sweeter drink.
What type of gin works best in an Alexander cocktail?
A London dry gin is typically recommended for an Alexander cocktail, as its botanical flavors complement the sweetness of the crème de cacao and the richness of the cream. However, experimenting with different gins can add unique nuances to the drink.
Is the Alexander cocktail suitable for a dessert drink?
Absolutely! The Alexander cocktail's creamy texture and sweet flavor make it an excellent choice as a dessert drink. It's often enjoyed after dinner, especially when garnished with nutmeg, which adds a warm spice that enhances its dessert-like qualities.
What is the best way to garnish an Alexander cocktail?
The traditional garnish for an Alexander cocktail is a sprinkle of freshly grated nutmeg on top. This not only adds visual appeal but also enhances the drink's aroma and flavor, making each sip more enjoyable.
