English Highball
The English Highball is a refreshing and effervescent cocktail that combines the smoothness of brandy and gin with the herbal notes of sweet vermouth. Topped with carbonated water and a twist of lemon peel, it offers a delightful balance of flavors perfect for any occasion.
Ingredients
- Brandy spirit 22.5 ml (0.75 oz)
- Gin spirit 22.5 ml (0.75 oz)
- Sweet Vermouth liqueur 22.5 ml (0.75 oz)
- Carbonated water mixer Fill to top
- Lemon peel garnish 1 twist
How to Make a English Highball
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Bartender Tip
Use chilled ingredients to keep the cocktail refreshing and crisp.
History of the English Highball
The Highball cocktail has roots in the early 20th century, evolving from simple mixed drinks to more complex variations. The English Highball specifically showcases the British affinity for gin and vermouth.
About the English Highball
The English Highball is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Brandy, Gin, Sweet Vermouth and served in a Highball glass.
Best enjoyed at parties, in summer, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The English Highball is a classic cocktail that reflects the British penchant for mixing spirits with soda, which gained popularity in the 1800s as a way to create refreshing drinks for social gatherings.
English Highball Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is over-pouring the carbonated water, which can dilute the flavors of the spirits and vermouth, leading to a less balanced cocktail.
Frequently Asked Questions
What is the origin of the English Highball?
The English Highball is believed to have originated in the late 19th century, during a time when highball cocktails were becoming popular in England. It combines traditional British spirits with the refreshing qualities of carbonated water, making it a staple in British pubs.
Can I use different types of vermouth in the English Highball?
Yes, while sweet vermouth is traditional, you can experiment with dry vermouth for a lighter flavor profile. However, this will alter the overall sweetness and herbal notes of the cocktail.
What is the best type of gin to use in an English Highball?
A London Dry gin is often recommended for the English Highball due to its strong juniper flavor that complements the sweetness of the vermouth and the smoothness of the brandy. However, you can also try a more floral gin for a different twist.
Is there a non-alcoholic version of the English Highball?
Absolutely! You can create a non-alcoholic version by replacing the brandy and gin with non-alcoholic spirits or simply using a mix of tonic water and flavored syrups to maintain the refreshing qualities of the drink.
What is the significance of the lemon peel in the English Highball?
The twist of lemon peel not only adds a burst of citrus aroma but also enhances the drink's flavor profile by providing a refreshing contrast to the sweetness of the vermouth and the richness of the spirits.
