Thai Coffee
The Thai Coffee is a delightful blend of rich coffee and aromatic spices, creating a refreshing and indulgent beverage. Topped with a layer of creamy whipped cream, it offers a unique twist on traditional coffee drinks, perfect for those looking to explore new flavors.
Ingredients
- ground Coffee 90 ml (6 tblsp)
- Coriander 1 ml (1/4 tsp)
- whole green Cardamom 4-5 whole
- Sugar 5-10 ml (1-2 tsp)
- Whipping cream to taste
- Ice 5-6 cubes
How to Make a Thai Coffee
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.
Bartender Tip
For a stronger flavor, let the coffee brew a little longer with the spices.
About the Thai Coffee
The Thai Coffee is a coffee / tea that belongs to the non-alcoholic family of cocktails. It is traditionally prepared with Coffee, Coriander, Cardamom and served in a Highball glass.
Best enjoyed at brunch, during celebrations, in summer.
Did You Know?
Thai Coffee is often enjoyed as a street food beverage in Thailand, where vendors serve it in tall glasses topped with whipped cream, making it a popular treat among locals and tourists alike.
Thai Coffee Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is adding sugar directly over ice, which can make it difficult to dissolve properly, resulting in an uneven sweetness.
Frequently Asked Questions
What spices are traditionally used in Thai Coffee?
Thai Coffee typically includes coriander and green cardamom, which add a unique aromatic flavor profile to the drink. These spices not only enhance the coffee's richness but also provide a refreshing twist that distinguishes it from standard coffee preparations.
Can I adjust the sweetness of my Thai Coffee?
Yes, you can easily adjust the sweetness of your Thai Coffee by varying the amount of sugar you add. Start with one or two teaspoons, and taste it before adding more, as the spices can also influence the overall flavor.
Is it necessary to use whipping cream for Thai Coffee?
While whipping cream is traditional for topping Thai Coffee, you can substitute it with other alternatives like coconut cream or a dairy-free whipped topping if you prefer. This can also enhance the tropical flavor profile of the drink.
What is the best way to brew the coffee for Thai Coffee?
For the best flavor, brew your coffee using a method that allows the spices to infuse well, such as a drip coffee maker or a French press. This ensures that the spices are fully integrated into the coffee, providing a rich and aromatic experience.
Can I serve Thai Coffee hot instead of iced?
Yes, Thai Coffee can be served hot. Just brew the coffee with the spices as usual and skip the ice. You can still top it with whipped cream for a deliciously creamy hot beverage.
