Drinking Chocolate
Indulge in the rich and velvety experience of Drinking Chocolate, a luxurious treat that warms the soul. This delightful concoction combines heavy cream, milk, and finely chopped dark chocolate, creating a creamy, chocolatey bliss topped with fresh whipped cream.
Ingredients
- Heavy cream cream 60 ml (2 oz)
- Milk mixer 180 ml (6 oz)
- Cinnamon stick garnish 1 stick
- Vanilla bean 1
- Dark chocolate, finely chopped 60 ml (2 oz)
- Fresh whipped cream garnish to taste
How to Make a Drinking Chocolate
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
Bartender Tip
For an extra touch of flavor, consider adding a pinch of sea salt to enhance the chocolate's richness.
About the Drinking Chocolate
The Drinking Chocolate is a cocoa that belongs to the non-alcoholic family of cocktails. It is traditionally prepared with Heavy cream, Milk, Cinnamon and served in a Coffee mug.
Best enjoyed in winter, during celebrations.
Did You Know?
Drinking Chocolate has its roots in ancient Mesoamerican cultures, where it was consumed as a frothy beverage, often flavored with spices and served cold.
Drinking Chocolate Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is overheating the milk and cream too quickly, which can cause them to scorch and develop an unpleasant taste.
Frequently Asked Questions
Can I use different types of chocolate in Drinking Chocolate?
Yes, you can experiment with various types of chocolate such as milk chocolate or white chocolate. However, keep in mind that this will alter the flavor profile, making it sweeter or creamier depending on your choice.
Is it possible to make Drinking Chocolate dairy-free?
Absolutely! You can substitute the heavy cream and milk with dairy-free alternatives like coconut milk, almond milk, or oat milk. This will still provide a rich texture while accommodating those with dietary restrictions.
What is the best way to serve Drinking Chocolate?
Drinking Chocolate is best served in a warm coffee mug, topped generously with fresh whipped cream. For an added touch, consider garnishing with a sprinkle of cocoa powder or a drizzle of chocolate syrup.
How can I enhance the flavor of my Drinking Chocolate?
For added depth, you can infuse the milk and cream with flavors such as orange zest, chili powder, or even a splash of espresso. These ingredients can elevate the drinking experience and add a unique twist.
What is the ideal temperature for Drinking Chocolate?
Drinking Chocolate should be served hot but not boiling, ideally around 160°F (70°C). This temperature allows the flavors to meld beautifully while being comfortable to sip.
