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Spritz cocktail
Alcoholic Ordinary Drink Old-Fashioned glass Easy

Spritz

The Spritz is a vibrant and refreshing cocktail that perfectly balances the bitterness of Campari with the effervescence of Prosecco and a splash of soda water. It's a delightful drink that embodies the spirit of Italian aperitivo culture, making it ideal for social gatherings.

3 Ingredients
5 min Prep Time
Old-Fashioned glass Glass
On The Rocks Best Served
bitter refreshing fruity

Ingredients

  • Prosecco spirit 60 ml (2 oz)
  • Campari spirit 40 ml (1.35 oz)
  • Soda Water mixer splash

How to Make a Spritz

Build into glass over ice, garnish and serve.

Bartender Tip

💡

For an extra touch, use a high-quality Prosecco to enhance the drink's flavor.

History of the Spritz

The Spritz originated in the Veneto region of Italy and has evolved over the years, gaining popularity in various forms across Europe. Its modern version, particularly with Prosecco and Campari, became widely enjoyed in the 20th century.

About the Spritz

The Spritz is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Prosecco, Campari, Soda Water and served in a Old-Fashioned glass.

Best enjoyed at parties, at brunch, during celebrations.

As with all alcoholic beverages, please enjoy this cocktail responsibly.

Did You Know?

The Spritz was originally a low-alcohol drink, and its popularity surged in the 1950s as a fashionable aperitif among Italians, symbolizing the leisurely lifestyle of the Italian summer.

Spritz Variations

Aperol Spritz This variation uses Aperol instead of Campari, resulting in a sweeter and less bitter flavor profile. Swap: Aperol for Campari
Hugo Spritz The Hugo Spritz incorporates elderflower syrup and fresh mint, offering a floral and refreshing twist on the classic recipe. Swap: Elderflower syrup and mint for Campari

Pairs Well With

Bruschetta Antipasto platter Seafood salad

Quick Facts

~150
Calories
Medium
Strength
5 min
Prep Time

Common Mistake

A common mistake is using flat Prosecco or not chilling the ingredients properly, which can lead to a less refreshing and enjoyable drink.

Frequently Asked Questions

What is the origin of the Spritz cocktail?

The Spritz cocktail has its roots in the Veneto region of Italy, where it was originally made with white wine and a splash of soda. Over time, it evolved to include various bitter liqueurs, with Campari becoming a popular choice, especially in the 20th century.

Can I use other types of sparkling wine instead of Prosecco?

Yes, while Prosecco is the traditional choice for a Spritz, you can substitute it with other sparkling wines like Cava or even Champagne. However, this will alter the flavor profile, with Cava providing a more robust taste and Champagne adding a touch of elegance.

What is the ideal garnish for a Spritz?

The ideal garnish for a Spritz is a slice of orange, which complements the bitterness of the Campari and adds a refreshing citrus note. Some variations also include an olive or a sprig of rosemary for added aroma.

Is the Spritz suitable for summer gatherings?

Absolutely! The Spritz is a perfect summer cocktail due to its refreshing and light nature. Its effervescence and bright flavors make it an ideal choice for outdoor gatherings, picnics, or beach parties.

How can I adjust the bitterness of a Spritz?

To adjust the bitterness of a Spritz, you can modify the ratio of Campari to Prosecco. Using less Campari will create a sweeter drink, while increasing the Campari will enhance the bitterness. Additionally, experimenting with different bitters can also change the flavor profile.

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