Ramos Gin Fizz
The Ramos Gin Fizz is a classic cocktail known for its creamy texture and refreshing flavor. This delightful drink combines gin, citrus, and cream, resulting in a frothy, invigorating beverage that's perfect for any occasion.
Ingredients
- Gin spirit 45 ml (1.5 oz)
- Lemon Juice juice 30 ml (1 oz)
- Sugar Syrup syrup 30 ml (1 oz)
- Cream 60 ml (2 oz)
- Egg White 1 egg white
- Vanilla Extract 2 drops
- Soda Water mixer 20 ml (0.67 oz)
How to Make a Ramos Gin Fizz
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
Bartender Tip
Ensure the cream and egg white are well mixed before adding ice to achieve the perfect frothy texture.
History of the Ramos Gin Fizz
Created in New Orleans in the late 19th century, the Ramos Gin Fizz was originally served as a breakfast drink and has since become a beloved classic cocktail. Its unique preparation method, which includes shaking for an extended period, adds to its legendary status.
About the Ramos Gin Fizz
The Ramos Gin Fizz is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Gin, Lemon Juice, Sugar Syrup and served in a Highball glass.
Best enjoyed at brunch, during celebrations, in summer.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The Ramos Gin Fizz was so popular that it was said to take up to 12 minutes to prepare due to the extensive shaking required, leading to the creation of a special 'shaker boy' to help bartenders with the task.
Ramos Gin Fizz Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is not shaking the cocktail long enough without ice, which can result in a less frothy texture and a poorly mixed drink.
Frequently Asked Questions
What makes the Ramos Gin Fizz different from other gin cocktails?
The Ramos Gin Fizz stands out due to its unique combination of cream, egg white, and vanilla extract, which create a rich, frothy texture that is unlike most gin cocktails. Its labor-intensive shaking process is also essential for achieving the perfect emulsion, making it a true labor of love.
Why is the Ramos Gin Fizz served in a highball glass?
The highball glass is chosen for the Ramos Gin Fizz to accommodate the drink's frothy head and to allow for a splash of soda water to be added on top. This glass shape enhances the visual appeal and provides enough volume for the cocktail's creamy texture.
Can I substitute ingredients in a Ramos Gin Fizz?
While the classic recipe is recommended for the best results, you can experiment with different types of gin or sweeteners, such as honey or agave syrup, to create a unique twist. However, keep in mind that any substitutions may alter the drink's signature flavor and texture.
What is the origin of the Ramos Gin Fizz?
The Ramos Gin Fizz was created in 1888 by Henry C. Ramos at his bar in New Orleans. It gained popularity for its refreshing qualities and was famously known as a breakfast drink, showcasing the innovative cocktail culture of the time.
How can I achieve the perfect froth in my Ramos Gin Fizz?
To achieve the perfect froth, it's crucial to shake the cocktail vigorously without ice for a full minute to emulsify the egg white and cream. Following that, adding ice and shaking again for an additional 1-2 minutes will help create the desired frothy texture.
