Pink Lady
The Pink Lady is a classic cocktail that beautifully balances the botanical notes of gin with the sweetness of grenadine and the creaminess of egg white. Its delicate pink hue and frothy top make it not only a treat for the palate but also a feast for the eyes.
Ingredients
- Gin spirit 45 ml (1.5 oz)
- Grenadine syrup 5 ml (1 tsp)
- Light cream 5 ml (1 tsp)
- Egg white 1
How to Make a Pink Lady
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Bartender Tip
For a better froth, dry shake the egg white first before adding ice to the shaker.
History of the Pink Lady
The Pink Lady cocktail dates back to the early 20th century and has been a favorite in cocktail culture, often associated with the Prohibition era. Its combination of gin and cream reflects the era's penchant for unique and sophisticated drinks.
About the Pink Lady
The Pink Lady is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Gin, Grenadine, Light cream and served in a Cocktail glass.
Best enjoyed at parties, with dinner, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The Pink Lady was a favorite of actress and singer Mae West, who was known for her glamorous lifestyle and love of cocktails.
Pink Lady Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is not shaking the cocktail long enough, which can result in a less frothy texture from the egg white.
Frequently Asked Questions
What is the origin of the Pink Lady cocktail?
The Pink Lady cocktail dates back to the early 20th century and is believed to have originated in the United States. It gained popularity during Prohibition and has since become a classic, often associated with the glamorous cocktail culture of the 1920s and 1930s.
Can I make a Pink Lady without egg white?
Yes, you can make a Pink Lady without egg white by substituting it with aquafaba, which is the liquid from canned chickpeas. This alternative still provides a frothy texture while being vegan-friendly.
What type of gin works best for a Pink Lady?
A London Dry gin is typically recommended for a Pink Lady, as its juniper-forward profile complements the sweetness of the grenadine and the creaminess of the egg white. However, you can experiment with floral or citrus-forward gins for a unique twist.
Is the Pink Lady cocktail typically served shaken or stirred?
The Pink Lady is traditionally served shaken, which helps to emulsify the egg white and create a frothy texture. Shaking also chills the ingredients thoroughly, enhancing the overall drinking experience.
What is the significance of the pink color in the Pink Lady cocktail?
The pink color of the Pink Lady cocktail comes from the grenadine, which not only adds sweetness but also gives the drink its signature hue. This vibrant color makes it visually appealing and adds to its charm as a classic cocktail.
