Bijou
The Bijou is a classic cocktail that beautifully balances the herbal notes of Green Chartreuse with the botanicals of gin and the sweetness of vermouth. Its name, meaning 'jewel' in French, reflects the drink's vibrant colors and rich flavors, making it a true gem in the cocktail world.
Ingredients
- Orange Bitters bitter 1 dash
- Green Chartreuse liqueur 30 ml (1 oz)
- Gin spirit 30 ml (1 oz)
- Sweet Vermouth liqueur 30 ml (1 oz)
How to Make a Bijou
Stir in mixing glass with ice and strain
Bartender Tip
Use high-quality gin and vermouth for the best flavor balance.
History of the Bijou
The Bijou cocktail dates back to the late 19th century and was popularized in the famous cocktail book 'The Savoy Cocktail Book' by Harry Craddock. It is said to have been created in honor of the jewel tones of its ingredients.
About the Bijou
The Bijou is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Orange Bitters, Green Chartreuse, Gin and served in a Cocktail glass.
Best enjoyed with dinner, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The Bijou cocktail was once a favorite among the elite and was even served at the famous New York City bar, The Algonquin, during the early 20th century.
Bijou Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is over-stirring the cocktail, which can dilute the flavors and alter the intended experience.
Frequently Asked Questions
What is the origin of the Bijou cocktail?
The Bijou cocktail originated in the late 19th century and was first popularized in the 1884 edition of 'The Bartender's Guide' by Jerry Thomas. Its name, meaning 'jewel' in French, reflects its vibrant colors and the luxurious ingredients used in its preparation.
How does the choice of gin affect the Bijou cocktail?
The choice of gin can significantly impact the flavor profile of the Bijou. A London Dry gin will provide a more traditional and juniper-forward taste, while a more floral or botanical gin can enhance the herbal notes from the Green Chartreuse, creating a unique twist on the classic.
Can I substitute Green Chartreuse in a Bijou cocktail?
While Green Chartreuse is a key ingredient in a Bijou cocktail, you can experiment with other herbal liqueurs like Yellow Chartreuse or even a complex amaro. However, this will alter the drink's signature flavor, so it's best to use these substitutes with caution.
What is the best way to garnish a Bijou cocktail?
Traditionally, a Bijou cocktail is garnished with a lemon twist, which adds a bright citrus aroma that complements the drink's herbal and sweet flavors. For an extra touch, you can also add a cherry for a pop of color.
Why is the Bijou considered a 'lost' cocktail?
The Bijou cocktail fell out of favor during the Prohibition era, leading to its classification as a 'lost' cocktail. It has seen a resurgence in the craft cocktail movement, as bartenders seek to revive classic recipes and highlight the rich history of cocktails.
