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White Lady cocktail
Alcoholic Ordinary Drink Cocktail glass Medium

White Lady

The White Lady is a classic cocktail that combines the crispness of gin with the sweetness of triple sec and the tartness of lemon juice. This refreshing drink is perfect for those who enjoy a balanced and elegant cocktail experience.

3 Ingredients
5 min Prep Time
Cocktail glass Glass
Chilled Best Served
sour strong refreshing

Ingredients

  • Gin spirit 40 ml (1.35 oz)
  • Triple Sec liqueur 30 ml (1 oz)
  • Lemon Juice juice 20 ml (0.68 oz)

How to Make a White Lady

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass.

Bartender Tip

💡

Use freshly squeezed lemon juice for the best flavor.

History of the White Lady

The White Lady is believed to have originated in the 1920s, with various stories attributing its creation to different bartenders, including Harry MacElhone in Paris. Its timeless appeal has made it a staple in cocktail culture.

About the White Lady

The White Lady is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Gin, Triple Sec, Lemon Juice and served in a Cocktail glass.

Best enjoyed at parties, with dinner, during celebrations.

As with all alcoholic beverages, please enjoy this cocktail responsibly.

IBA Classic

Did You Know?

The White Lady cocktail was once a favorite of famous author Ernest Hemingway, who enjoyed its refreshing taste during his time in Paris.

White Lady Variations

White Lady with Egg White This variation adds egg white to the mix, resulting in a creamier texture and a frothy top. Swap: Add 1 egg white to the original recipe.
Lavender White Lady In this version, lavender syrup is added for a floral twist, enhancing the cocktail's aroma and flavor. Swap: Replace triple sec with lavender syrup.

Pairs Well With

Grilled shrimp Lemon tart Chicken Caesar salad

Quick Facts

~200
Calories
Medium
Strength
5 min
Prep Time

Common Mistake

A common mistake is not shaking the cocktail long enough, which can result in a less frothy and well-mixed drink.

Frequently Asked Questions

What is the origin of the White Lady cocktail?

The White Lady cocktail is believed to have originated in the early 20th century, with its roots often traced back to the 1920s. It was popularized by bartenders in London and New York, and its exact origins are debated, with some attributing it to Harry MacElhone at Harry's New York Bar in Paris.

Can I use a different type of gin for the White Lady?

Yes, you can experiment with different types of gin to create unique flavor profiles in your White Lady. For instance, using a floral gin can enhance the drink's aroma, while a more juniper-forward gin will give it a classic touch.

Is the White Lady cocktail suitable for a specific occasion?

The White Lady cocktail is versatile and can be enjoyed on various occasions, from elegant dinner parties to casual gatherings. Its refreshing and balanced flavor makes it a great choice for summer events or as a pre-dinner aperitif.

What is the best way to achieve the perfect froth in a White Lady?

To achieve a perfect froth in your White Lady, ensure you shake the ingredients vigorously with ice for at least 15 seconds. This aeration helps create a smooth texture and enhances the drink's overall presentation.

Can I make a non-alcoholic version of the White Lady?

Absolutely! You can create a non-alcoholic version of the White Lady by substituting the gin with a non-alcoholic gin alternative and using a non-alcoholic triple sec or orange syrup in place of triple sec. The lemon juice will still provide the necessary tartness.

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