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Old Pal cocktail
Alcoholic Cocktail Nick and Nora Glass Medium

Old Pal

The Old Pal is a classic cocktail that combines the boldness of rye whiskey with the bittersweet notes of Campari and the herbal complexity of dry vermouth. This drink offers a sophisticated balance of flavors, making it a perfect choice for those who appreciate a refined sipping experience.

4 Ingredients
5 min Prep Time
Nick and Nora Glass Glass
Chilled Best Served
bitter strong herbal

Ingredients

  • Rye whiskey spirit 60 ml (2 oz)
  • Campari liqueur 30 ml (1 oz)
  • Dry Vermouth liqueur 30 ml (1 oz)
  • Lemon peel garnish 1 twist

How to Make a Old Pal

Chill cocktail glass. Add ingredients to a mixing glass, and fill 2/3 full with ice. Stir about 20 seconds. Empty cocktail glass and strain into the glass. Garnish with a twist of lemon peel.

Bartender Tip

💡

Make sure to stir the cocktail gently to achieve the right dilution without over-aerating the drink.

History of the Old Pal

The Old Pal is believed to have originated in the early 20th century, attributed to the famous bartender Harry MacElhone at the New York Bar in Paris. It was named after a friend of MacElhone's, showcasing the camaraderie often found in cocktail culture.

About the Old Pal

The Old Pal is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Rye whiskey, Campari, Dry Vermouth and served in a Nick and Nora Glass.

Best enjoyed at parties, with dinner, during celebrations.

As with all alcoholic beverages, please enjoy this cocktail responsibly.

Did You Know?

The Old Pal was one of the first cocktails to use Campari, a bitter Italian liqueur, which has become a staple in many classic cocktails.

Old Pal Variations

Old Pal Spritz A refreshing twist on the classic, adding soda water for a lighter, more effervescent drink. Swap: Add soda water to the original recipe.
Sweet Pal This variation uses sweet vermouth instead of dry, creating a richer and sweeter flavor profile. Swap: Replace dry vermouth with sweet vermouth.

Pairs Well With

Charcuterie board Grilled steak Dark chocolate dessert

Quick Facts

~200
Calories
Strong
Strength
5 min
Prep Time

Common Mistake

A common mistake is over-stirring the cocktail, which can dilute it too much and affect the balance of flavors.

Frequently Asked Questions

What is the origin of the Old Pal cocktail?

The Old Pal cocktail is believed to have originated in the 1920s, attributed to the famous bartender Harry MacElhone at the New York Bar in Paris. It was named after the Old Pal magazine, which was popular among the expatriate community at the time.

Can I substitute the rye whiskey in an Old Pal?

While rye whiskey is traditional for an Old Pal, you can substitute it with bourbon for a sweeter profile or even a blended whiskey for a milder taste. However, this will significantly alter the drink's character.

How does the Old Pal compare to a Negroni?

The Old Pal is similar to a Negroni but uses rye whiskey instead of gin, which gives it a spicier and bolder flavor. Additionally, the Old Pal features dry vermouth instead of sweet vermouth, contributing to its drier profile.

What type of rye whiskey works best for an Old Pal?

A good quality rye whiskey with a robust flavor profile is ideal for an Old Pal. Look for options that have a higher rye content for a spicier kick, such as Bulleit Rye or Rittenhouse Rye.

Is the Old Pal cocktail served straight or on the rocks?

The Old Pal is served straight up in a chilled Nick and Nora glass, which enhances its elegant presentation. It should not be served on the rocks, as this would dilute the drink's concentrated flavors.

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