Mulled Wine
Mulled Wine is a warm and inviting beverage that combines the rich flavors of red wine with aromatic spices and citrus. Perfect for cozy gatherings, this drink fills the air with a delightful scent and warms you from the inside out.
Ingredients
- Water mixer 720 ml (24 oz)
- Sugar syrup null (7 oz)
- Cloves 12 cloves
- Cinnamon Sticks 2 sticks
- Lemon Peel garnish 1 peel
- Red Wine spirit 750 ml (25.4 oz)
- Brandy spirit 60 ml (2 oz)
How to Make a Mulled Wine
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.
Bartender Tip
For an extra depth of flavor, let the mulled wine sit for a few hours before serving to allow the spices to infuse more thoroughly.
History of the Mulled Wine
Mulled wine has roots in ancient Rome, where wine was heated and spiced for health benefits. It has since evolved into a popular winter drink across Europe, especially during the holiday season.
About the Mulled Wine
The Mulled Wine is a punch / party drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Water, Sugar, Cloves and served in a Collins Glass.
Best enjoyed at parties, in winter, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
Mulled wine has been enjoyed since ancient times, with origins tracing back to the Romans who would heat their wine to ward off the cold during winter months.
Mulled Wine Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is boiling the wine, which can lead to a harsh flavor and loss of alcohol content.
Frequently Asked Questions
Can I use white wine instead of red wine for mulled wine?
While traditional mulled wine is made with red wine, you can certainly use white wine for a lighter version known as 'mulled white wine' or 'gluhwein.' Just keep in mind that the flavor profile will differ, and you may want to adjust the spices accordingly.
What type of red wine is best for making mulled wine?
A medium-bodied red wine such as Merlot, Zinfandel, or Cabernet Sauvignon works best for mulled wine. These wines have enough structure to hold up against the spices and sweetness without being overpowering.
How long can I keep mulled wine after making it?
Mulled wine can be stored in the refrigerator for up to three days. When reheating, do so gently on the stove to avoid boiling, which can alter the flavors.
Can I make mulled wine in a slow cooker?
Yes, mulled wine can be easily made in a slow cooker. Simply combine all the ingredients and set it on low for a couple of hours, allowing the flavors to meld beautifully without the risk of boiling.
What are some common spices used in mulled wine?
Common spices include cloves, cinnamon, star anise, nutmeg, and allspice. Each spice contributes to the warm, aromatic profile of the drink, and you can adjust the quantities based on your personal taste.
