Mojito Extra
The Mojito Extra is a refreshing twist on the classic Mojito, combining the invigorating flavors of mint and lemon with the rich depth of Jamaican Dark rum. Topped with a hint of Angostura bitters, this cocktail is perfect for those hot summer days or lively gatherings.
Ingredients
- Mint garnish 1/2 handful
- Lemon juice juice 30 ml (1 oz)
- Jamaican Dark rum spirit 125 ml (4.2 oz)
- Club soda mixer to top
- Angostura bitters bitter 8 drops
How to Make a Mojito Extra
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.
Bartender Tip
Muddle the mint gently to release its oils without tearing the leaves for a smoother flavor.
History of the Mojito Extra
The Mojito has its origins in Cuba, dating back to the 16th century, but the Mojito Extra adds a unique twist with the use of Jamaican rum and bitters, enhancing its complexity.
About the Mojito Extra
The Mojito Extra is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Mint, Lemon juice, Dark rum and served in a Collins glass.
Best enjoyed at parties, in summer, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The addition of Angostura bitters in the Mojito Extra is a nod to the cocktail's Caribbean roots, as bitters were originally created as a medicinal tonic in the West Indies.
Mojito Extra Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is over-muddling the mint, which can lead to a bitter taste instead of the desired fresh mint flavor.
Frequently Asked Questions
What makes the Mojito Extra different from a traditional Mojito?
The Mojito Extra features Jamaican Dark rum instead of the traditional white rum, which adds a deeper, richer flavor profile. Additionally, the inclusion of Angostura bitters introduces a unique aromatic complexity that enhances the overall taste experience.
Can I use fresh lime juice instead of lemon juice in the Mojito Extra?
While the original recipe calls for lemon juice, using fresh lime juice is a popular alternative that can provide a slightly different tartness. However, it will alter the cocktail's flavor balance, so it's best to adjust the amount based on your taste preference.
What type of mint is best for making a Mojito Extra?
Spearmint is the most commonly used mint for Mojitos, including the Mojito Extra, due to its sweet and mild flavor. However, you can experiment with other varieties like peppermint for a more intense minty taste.
How can I make a non-alcoholic version of the Mojito Extra?
To create a non-alcoholic Mojito Extra, simply omit the rum and replace it with additional club soda or a non-alcoholic rum alternative. Keep the mint, lemon juice, and bitters for flavor, and enjoy a refreshing mocktail.
What is the best way to muddle mint for the Mojito Extra?
Gently muddle the mint leaves with lemon juice using a muddler or the back of a spoon. Be careful not to over-muddle, as this can release bitter flavors from the mint stems. Aim to bruise the leaves to release their essential oils.
