Frosé
Frosé is a delightful frozen cocktail that combines the refreshing taste of rosé wine with the sweetness of strawberries and a hint of lemon. Perfect for warm weather, this slushy drink is both fruity and invigorating, making it a favorite for summer gatherings.
Ingredients
- Rosé spirit 750 ml (25.4 oz)
- Sugar syrup 120 ml (1/2 cup)
- Strawberries fruit 225 g (8 oz)
- Lemon Juice juice 60-90 ml (2-3 oz)
How to Make a Frosé
Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.
Bartender Tip
For an extra touch, garnish with fresh strawberries or a sprig of mint before serving.
History of the Frosé
Frosé originated as a trendy summer drink in the early 2010s, gaining popularity in wine bars and restaurants across the United States. Its vibrant color and refreshing taste quickly made it a staple for outdoor parties and celebrations.
About the Frosé
The Frosé is a cocktail that belongs to the alcoholic family of cocktails. It is traditionally prepared with Rose, Sugar, Strawberries and served in a Cocktail glass.
Best enjoyed at parties, in summer, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
Frosé gained popularity during the summer of 2016, becoming a trendy drink in many bars and restaurants, especially in warm climates.
Frosé Variations
Pairs Well With
Quick Facts
Common Mistake
One common mistake is not allowing the rosé to freeze long enough, resulting in a less slushy texture.
Frequently Asked Questions
Can I use different types of wine for Frosé?
While rosé is the traditional choice for Frosé, you can experiment with other wines like white or sparkling wines. However, the flavor profile will change, and the drink may not have the same refreshing qualities that rosé provides.
How can I adjust the sweetness of my Frosé?
You can adjust the sweetness by modifying the amount of sugar in the strawberry syrup or by using sweeter strawberries. Additionally, using a sweeter rosé will also enhance the overall sweetness of the cocktail.
What is the best way to prepare Frosé in advance for a party?
To prepare Frosé in advance, you can freeze the rosé up to a week ahead of time and make the strawberry syrup a day before. Just blend everything together shortly before serving to ensure it retains its slushy texture.
Can I make a non-alcoholic version of Frosé?
Yes, you can create a non-alcoholic version by substituting rosé with a non-alcoholic rosé wine or a blend of grape juice and sparkling water. The strawberry syrup and lemon juice will still provide the fruity and tangy flavors.
What type of strawberries work best for Frosé?
Fresh, ripe strawberries are ideal for Frosé as they provide the best flavor and sweetness. If fresh strawberries are out of season, you can use frozen strawberries, but be sure to adjust the sugar in the syrup accordingly.
