Egg Nog #4
A punch / party drink made with 11 ingredients, served in a Punch bowl.
Ingredients
- Egg yolk 6
- Sugar 1/4 cup (59 ml)
- Milk 2 cups (474 ml)
- Light rum 1/2 cup (119 ml)
- Bourbon 1/2 cup (119 ml)
- Vanilla extract 1 tsp (5 ml)
- Salt 1/4 tsp (1 ml)
- Whipping cream 1 cup (237 ml)
- Egg white 6
- Sugar 1/4 cup (59 ml)
- Nutmeg Ground
How to Make a Egg Nog #4
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
About the Egg Nog #4
The Egg Nog #4 is a punch / party drink that belongs to the non-alcoholic family of cocktails. It is traditionally prepared with Egg yolk, Sugar, Milk and served in a Punch bowl.
Frequently Asked Questions
What ingredients do you need for a Egg Nog #4?
To make a Egg Nog #4 you need: Egg yolk, Sugar, Milk, Light rum, Bourbon, Vanilla extract, Salt, Whipping cream, Egg white, Sugar, Nutmeg.
What glass is a Egg Nog #4 served in?
A Egg Nog #4 is traditionally served in a Punch bowl.
Is a Egg Nog #4 alcoholic?
The Egg Nog #4 can be made with or without alcohol.
