Clover Club
The Clover Club is a delightful cocktail that combines the botanical notes of gin with the sweetness of grenadine and the tartness of lemon juice, all brought together with a velvety egg white. This frothy drink is both refreshing and elegant, making it a perfect choice for any occasion.
Ingredients
- Gin spirit 45 ml (1.5 oz)
- Grenadine syrup 10 ml (2 tsp)
- Lemon Juice juice Juice of 1/2 Lemon
- Egg White 1 Egg white
How to Make a Clover Club
Dry shake ingredients to emulsify, add ice, shake and served straight up.
Bartender Tip
Ensure to dry shake the ingredients first to properly emulsify the egg white for a better frothy texture.
History of the Clover Club
The Clover Club cocktail originated in the late 19th century in Philadelphia, named after a gentlemen's club of the same name. It gained popularity in the Prohibition era and has since made a resurgence in modern cocktail culture.
About the Clover Club
The Clover Club is a ordinary drink that belongs to the alcoholic family of cocktails. It is traditionally prepared with Gin, Grenadine, Lemon and served in a Cocktail glass.
Best enjoyed at parties, with dinner, during celebrations.
As with all alcoholic beverages, please enjoy this cocktail responsibly.
Did You Know?
The Clover Club cocktail was once so popular that it became a staple in many bars across America, especially during the cocktail renaissance of the early 2000s.
Clover Club Variations
Pairs Well With
Quick Facts
Common Mistake
A common mistake is not dry shaking the egg white long enough, which can result in a less frothy texture.
Frequently Asked Questions
What is the origin of the Clover Club cocktail?
The Clover Club cocktail originated in the late 19th century at the Clover Club, a gentlemen's club in Brooklyn, New York. It was popularized during the Prohibition era and has since seen a resurgence in craft cocktail bars.
Can I make a non-alcoholic version of the Clover Club?
Yes, you can create a non-alcoholic version by substituting the gin with a non-alcoholic gin alternative or a combination of tonic water and herbal infusions. The rest of the ingredients can remain the same to maintain the flavor profile.
Why is egg white used in the Clover Club cocktail?
Egg white is used in the Clover Club to create a frothy texture and a smooth mouthfeel, which enhances the overall drinking experience. It also helps to balance the acidity of the lemon juice and the sweetness of the grenadine.
What type of gin works best for a Clover Club?
A London Dry gin is often recommended for a Clover Club due to its crisp botanical flavors that complement the cocktail's other ingredients. However, experimenting with different gin styles can yield interesting variations.
How can I ensure the egg white is safe to use in cocktails?
To ensure safety when using egg whites in cocktails, consider using pasteurized egg whites or egg white substitutes. This reduces the risk of salmonella while still providing the desired frothy texture.
